3 Whiskey Drinks to Make This St. Patrick's Day

St. Patrick’s Day weekend is upon us, and if you’re in the Chicago area, chances are you have some sort of plans to celebrate, whether by participating in a bar crawl, viewing the river dyeing, or watching the parade. And if you want to do as the Irish do, you may also want to tip a

5 Midwest-Made Fermented Foods to Know About

Photos courtesy of each company.

Fermented foods are having a big moment right now. You’ve probably noticed items like kombucha, kimchi, pickles, sauerkraut, and hot sauce taking up major real estate on grocery store shelves. But what is fermentation anyway? Simply put, fermentation is the process of sugars (found in food) being broken down by bacteria and yeasts in an