Need a delicious recipe to use up some of your Wisconsin cheese?

Julie Chernoff gets to eat at a lot of restaurants for her job (we should all be so lucky).

A biting wit and decades of culinary experience accompany every bite she takes, making Julie Chernoff a most discriminating and entertaining diner and writer.

Serves: 8 to 10 as a nibble

“Fiesta at Rick’s” is the new party cookbook by hometown favorite, Rick Bayless.

Instead of the usual apple pie, think apple cake when those delicious, crisp apples start to fill the farmer’s markets this month.

This Mediterranean Tart, from Zingarella Bistro & Bakery in Glenview is great as a 10" tart for brunch, 4" tartlets coupled with salad for light luncheon or 2" mini-tarts as party appetizers.

Serves 1
Total time: 10 minutes