Kal’ish, a short-order vegan restaurant, celebrated its grand opening Jan. 14. Owners Gina and Andy Kalish, who also manage the Ravenswood Event Center, were thrilled to open a vegan restaurant that caters to vegans and meat-eaters alike. Kal’ish features animal-free takes on classic American favorites and also offers gluten- and nut-free dishes. A Sunday brunch menu includes plant-based brunch staples like eggs and potatoes, French toast and biscuits and gravy.
1313 W. Wilson Ave.
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