This year marks the 6th annual for the Spring Luncheon, a benefit for Food Allergy Research & Education and the 15 million Americans living with food allergies. The event features an Ask the Experts panel discussion about the new peanut guidelines at 10:30 a.m., a marketplace that showcases allergy-friendly goods and samples from 11 a.m. – Noon, and a luncheon with journalist keynote speaker, Joel Stein, at Noon. ABOUT FARE Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition. For more information, please visit www.foodallergy.org and find us on Twitter@FoodAllergy, Facebook, YouTube and Pinterest.